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Nacho Dip IV

By: Kats 
"Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

What to Drink?

Wine Zinfandel
Cocktail Beer Margaritas
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 1 1/2 cups mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar salsa
  • 1 1/2 cups shredded Cheddar cheese
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped

Directions

  1. In a medium bowl, blend mayonnaise and cream cheese.
  2. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 8.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2006 by Elizabeth   view full review
With SweetSerenity's Sour Cream Suggestion - Fantastic. 1st place at an office pot luck.
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 25, 2006 by Wilemon   view full review
This was just not our favorite.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 31, 2005 by SweetSerenity   view full review
tasted amazing!! everyone loved it. I also added 1 cup of our cream to the mayo and cheeses...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 3, 2008 by Recipe Queen Supporting Member (Click to learn more about Supporting Membership)  view full review
May be pretty, but not very much got eaten & my party guests didn't seem to really care for it...

 

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