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READY IN 15 mins

Nacho Dip III

Read Reviews (13)

"My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!" — KRISTLE

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Original recipe makes 4 cups Change Servings

1 pound lean ground beef
1 onion, chopped

1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

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Directions

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews wherever I take it.

—KRISTLE

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Most Helpful Critical Review

May 05, 2004

We thought this was OK, but prefer chili to the ground beef and adding some extra green chili peppers.

—Wilemon

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14 Ratings

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Jan 25, 2004

Great and easy recipe!! Thanks!

—Ree Ree

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Jan 25, 2004

I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!

—Jill

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Jan 25, 2004

This recipe was fabulous. I served it on Super Bowl Sunday and my guests loved it. I had to make 3 batches of it! Thanks Kristle for the grand recipe.

—MEG BUTLER

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Jun 28, 2005

I was looking for something to cook for 4-H the other day and I found this nacho recipe. We tried and our whole family loved it. It can be served with some veggies to make a full meal or can be used as a snack! THis is a very good recipe! Five stars! :)

—COOKINALEX

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May 07, 2004

Every time we have a Mexican night at our house with tacos or enchiladas...we make this. It is such an easy and tasty treat that we can't help it. This is very good. Thanks for the post.

—Momof2

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Dec 21, 2005

A substantial and satisfying appetizer. I used halved grape tomatoes with a shot of hot sauce for added freshness.

—rosalind

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Nutrition

Calories
32 kcal
2%

Carbohydrates
0.6 g
< 1%

Cholesterol
8 mg
3%

Fat
2.4 g
4%

Fiber
0.1 g
< 1%

Protein
1.9 g
4%

Sodium
67 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nacho Dip III

Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories: 32
Calories from Fat: 21

% Daily Value *
Total Fat 2.4g 4 %
Saturated Fat 1.1g 6 %
Cholesterol 8mg 3 %
Sodium 67mg 3 %
Potassium 36mg 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 1.9g 4 %
** Sugars 0.3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 3 %
Iron 2 %
** Thiamin < 1 %
Niacin 6 %
Vitamin B6 2 %
Magnesium 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.