Nacho Dip III Recipe - Allrecipes.com
Nacho Dip III Recipe
  • READY IN 15 mins

Nacho Dip III

Recipe by  

"My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!"

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Original recipe makes 4 cups Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews wherever I take it.

 
Most Helpful Critical Review
May 05, 2004

We thought this was OK, but prefer chili to the ground beef and adding some extra green chili peppers.

 
Jan 25, 2004

Great and easy recipe!! Thanks!

 
Jan 25, 2004

I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!

 
Jan 25, 2004

This recipe was fabulous. I served it on Super Bowl Sunday and my guests loved it. I had to make 3 batches of it! Thanks Kristle for the grand recipe.

 
Jun 28, 2005

I was looking for something to cook for 4-H the other day and I found this nacho recipe. We tried and our whole family loved it. It can be served with some veggies to make a full meal or can be used as a snack! THis is a very good recipe! Five stars! :)

 
May 07, 2004

Every time we have a Mexican night at our house with tacos or enchiladas...we make this. It is such an easy and tasty treat that we can't help it. This is very good. Thanks for the post.

 
Dec 21, 2005

A substantial and satisfying appetizer. I used halved grape tomatoes with a shot of hot sauce for added freshness.

 

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Nutrition

  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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