Nacho Dip II Recipe
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Nacho Dip II

By: Mary 
"This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

What to Drink?
Wine zinfandel
Cocktail Strawberry Margarita
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded Monterey Jack cheese
  • 1 (14.5 ounce) package corn tortilla chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 796 | Total Fat: 50.7g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2003 by VJONES   view full review
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2006 by BLUEDEVILRN1   view full review
I have been making this dip since the 1980's and it is a real favorite of mine. And, I never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2003 by Deneen   view full review
I have been making this dip for years. It always disappears fast. I use chili with beans. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2005 by whatarat   view full review
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2010 by Lynda   view full review
Made the recipe exactly 'as is' and got rave reviews at the small potluck that I took it too....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2006 by KRISTEN5899   view full review
Very good. I doubled the recipe and there was still only one bite remaining after our guests...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2003 by SIERRAMUM   view full review
This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2007 by KSEABOSE Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe. I think I might mix the canned chili with the cream cheese because I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by SKOONUS   view full review
This was simple and everyone loved it. I used vegetarian black bean chili, and it was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I used ground beef instead of chili, and cheddar instead of monterey jack; I also added a can...

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