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Nacho Chicken

By: Thom Britton 
"'I have been serving this rich and zippy chicken casserole for several years, and it's a favorite of my family and friends,' writes Thom Britton of Three Rivers, Michigan. It's sure to disappear quickly at potluck suppers, too."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups cubed cooked chicken
  • 1 pound processed American cheese, cubed
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) package nacho-flavor tortilla chips

Directions

  1. In a large bowl, combine the first seven ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350 degrees F for 30 minutes or until cheese is melted and edges are bubbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2007 by dpacker   view full review
Made this for dinner tonight. It was quite good. I didn't measure anything and I used shredded...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2008 by N. Leigh   view full review
This was very good and very easy. I followed the recipe pretty closely, but I used salsa...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2007 by katieben66   view full review
I made this dish for a church luncheon and it was the only dish to go!! Plus everyone asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2007 by queenjuliana   view full review
Hey, y'all! I loved this recipe! I also added an extra can of Rotel to give it the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2010 by exstra   view full review
Made this tonight and we all loved the flavor; however we thought the consistency was a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2009 by KitchenMama88   view full review
I have been making a recipe like this one for quite some time now. We use shredded chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2009 by country_cook68   view full review
I have made a variation of this dish & my family loves it..I use a bag of shredded Mexican...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2009 by SWEETJ95 Supporting Member (Click to learn more about Supporting Membership)  view full review
Okay but could be very good with some changes/additions. I hate to say it, but there was too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2010 by jlm0221   view full review
This was SO good!!!!! I followed the recipe exactly the way it is presented. Maybe the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2007 by Cyndy Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband wanted mexican for supper tonight and I wanted to do something easy so this was a...

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