Easy and delicious! I used freshly-sliced American cheese, and not those gross pre-packaged singles.
After melting and simmering the sauce with 7 slices, my sauce was too milky, so I added 1-2 more slices, which also makes for a thicker consistency.
I know this recipe is for nachos but if you add a tsp of dijon mustard, it's also good with soft pretzels, and as an alternative to cheese in a ham and cheese sandwich.
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Easy and delicious! I used freshly-sliced American cheese, and not those gross pre-packaged...