I wrestled with how many stars to give this and finally settled on three, because it has a nice consistency and is very easy to make. I didn't feel like I could give it more stars because, as written, it isn't very flavorful for a cheese sauce. I added a chipotle bouillon cube, which helped a bit, but I think it needs the benefit of being made with cheddar AND American cheeses. I'll more than likely make it again, adding the chipotle bouillon and substituting cheddar for half of the cheese.
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I wrestled with how many stars to give this and finally settled on three, because it has a...