Reviewed: May 31, 2012

This was decent. Good base recipe. I think the roux to mik ratio is spot on, First time made as written. second time used the cheeses I had on hand and it was wonderful. Thank you for posting recipe:)

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Reviewer:

judy

Reviewed: May 17, 2012

This recipe is much better than the can nacho sauce I tweaked it a bit by adding about 1/4 cup of jalapeno juice (from the pickled jalapenos that I love to eat with this recipe) after the cheese is melted and prepare cooked hamburger meat seasoned with salt and pepper to taste and place it in a bowl on the table beside the nacho cheese sauce and tostitos for added flavor and texture.

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Reviewer:

fxymsty

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Cooking Level: Expert

Reviewed: May 12, 2012

My son liked this sauce okay, but I'll keep searching for another nacho cheese sauce with a little more flavor. This is very good over broccoli and rice though.

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Reviewer:

Susan Quinn

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: May 7, 2012

Perfect! I love this sauce. I made it for my family to dip their homemade pretzel dogs in and it was absolutely perfect!

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Reviewer:

1gymnasr

Reviewed: May 6, 2012

Mmmmm... I'm eating nachos right now! Since I was only feeding myself, I cut the recipe in half and used 4 oz Velveeta, cubed, instead of the sliced. I also added some food coloring (try 1 drop red, 6 yellow to start) to make it look even MORE like the fake cheese sauce we all love! It tastes JUST like the nachos I bought at Target a couple weeks ago! If only I had the ICEE to go with it! :) Warning: it's a BIT salty, and I didn't even put the entire 1/4 tsp of salt in. If you're eating this sauce on salty chips, you might want to cut the salt out entirely.

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Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Bolingbrook, Illinois, USA

Reviewed: May 5, 2012

Just a basic cheese sauce, NOT a "Nacho" cheese sauce. Nacho Cheese Sauce is made with Cheddar cheese and cayenne pepper or, Cheddar and Pepperjack cheese.

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Reviewer:

Terri

Reviewed: May 1, 2012

I made half like the recipe for kids and half with chopped jalapenos for the adults. Exactly like nacho cheese. If you want more spice, that comes from your toppings, not the cheese sauce.

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Reviewer:

Liberty Belle

Reviewed: Apr. 25, 2012

Great Cheese Sauce! A helpful hint in making cheese sauce... the less heat used, the more stable the consistence will be after sitting for a while. I also stirred in a bit of cold milk at then end to stop any residual rising heat.

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