I have been sitting on this recipe forever because I was intimidated by the thought of grilling bread dough. Finally today I tried it on the stovetop, and boy is it ever delicious. I only had 2 cups of bread flour so the rest was all purpose, and I don't think I used the full amount called for. I heated up my cast iron 'pancake pan' really hot and then turned it down to medium low to 'grill' all the naan. For the garlic, instead of kneading it into the dough I melted the butter in a pan and heated up the garlic in it for a bit and it turned out well; subtle garlic flavor with no chunks. I made a huge pile of naan and DBF ate about half, this recipe was a hit!
Was this review helpful?
1 user found this review helpful
I have been sitting on this recipe forever because I was intimidated by the thought of...