Reviewed: Oct. 16, 2012

The mix was so dry I had to add an additional 1/4-1/2 c milk just to knead. The bread itself is way too dense -- a bit like a chewy biscuit. I couldn't go through with serving these "naans" with the curry I had worked so hard on, so I threw them in the freezer and I might try them as pizza bread next week.

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Reviewer:

coastalkitchen

Reviewed: Jun. 16, 2012

The taste was just fine. I had no problem getting all the bread eaten. My only problems was that the recipe seemed to call for way more flour than was needed, and the bread was not at all chewy or pliable when done. I may have to tweak with this recipe to make it have the consistency of true naan.

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Reviewer:

Ryan L

Reviewed: Jan. 18, 2012

it was really good but it was NOT naan bread at all.

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Reviewer:

BaristaHope

Reviewed: Dec. 11, 2011

Have had Naan from India and this is outstanding Naan. It is easy to make just takes time to cook all of it up. I use my cast Iron skillet in my BBQ outside so that I don't smoke out the house. Well worth the smoke. Love this recipe.

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Reviewer:

jbarboza

Cooking Level: Beginning

Home Town: Milpitas, California, USA

Living In: Pahrump, Nevada, USA

Reviewed: Sep. 24, 2011

This makes a sort of flat, chewy biscuit that does not flake or puff - not anything like naan.

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Reviewer:

gonk

Reviewed: Sep. 4, 2011

Easier than I thought - you can do this!

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Reviewer:

BELLALUNA*

Reviewed: Apr. 23, 2011

made Naan from this recipe for the first time ever and it was a show STOPPER!

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Reviewer:

adzac

Cooking Level: Professional

Reviewed: Feb. 8, 2011

This turned out pretty good. Like a bit more chew, but it looked like the picture and tasted very good. My broiler is at the top of the oven, so I put my cast iron griddle on the bottom rack and heated oven to 550. Cooked one bread then moved to top rack below broiler and put another bread on the griddle. This worked out very well. I don't think this recipe needs the broiler step. Could just flip on griddle. The oven helps to get the dough to rise pretty fast, but likely this could be done on the stove.

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