More Recipes Like Naan Bread - All Recipes
 
Photo of: Naan Bread Margherita Pizza with Prosciutto

Naan Bread Margherita Pizza with Prosciutto

Submitted by: Spoons and Stilettos 
Living In: Boston, Massachusetts, USA
Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner. 
Photo of: St. Joseph's Bread

St. Joseph's Bread

Submitted by: Brit 
Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family! 
Photo of: Indian Naan II

Indian Naan II

Submitted by: Michelle Chen 
This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops. 
Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny 
Wonderful Italian bread made in a bread machine then baked in the oven. 
Photo of: Nonfat Sour Cream Cake Bread

Nonfat Sour Cream Cake Bread

Submitted by: Julia Oh 
A delicious cake like bread that has the added benefit of being very low in fat. 
Photo of: Italian Bread II

Italian Bread II

Submitted by: Verla 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Swedish Rye Bread I

Swedish Rye Bread I

Submitted by: Janice 
This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture. 
Photo of: Indian Chapati Bread

Indian Chapati Bread

Submitted by: INSHA87 
Home Town: San Diego, California, USA
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy! 
Photo of: French Herb Bread

French Herb Bread

Submitted by: Aronna Palmer 
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe. 
Photo of: Homemade Focaccia Bread

Homemade Focaccia Bread

Submitted by: Sabrina G 
This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas. 
 
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