Naan Bread Margherita Pizza with Prosciutto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2014
In the oven in literally a couple of minutes and very good given how easy it is. If you don't have prosciutto use a little bacon or ham or whatever you have in the fridge. My sons liked this a lot and I liked just having the sliced tomato instead of a pizza covered in sauce.
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Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA
Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Sep. 1, 2013
I make this at least once a week! I use fresh basil and tomatoes out of my Garden. It is excellent with either fresh mozzarella, low moisture- part skim or whole milk! It is great on the grill. I heat my oven to 450° then when I put my pizza in the oven, I switch it to broil because I like my cheese to brown.
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