"This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results." — Spoons and Stilettos
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olive oil, or as needed
green onion, sliced
garlic, finely chopped
roma tomato, thinly sliced
salt and ground black pepper to taste
fresh basil, roughly chopped
grated Parmesan cheese
I make this at least once a week! I use fresh basil and tomatoes out of my
Garden. It is excellent with either fresh mozzarella, low moisture-
part skim or whole milk! It is great on the grill. I heat my oven to 450°
then when I put my pizza in the oven, I switch it to broil because I like
my cheese to brown.
* Percent Daily Values are based on a 2,000 calorie diet.
Naan Bread Margherita Pizza with Prosciutto
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 265
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