I (and my family) never eat sugar, so I had to change this slightly. First- I used a healthy oreo- sweetened with evaporated cane juice (New-Mans-Own) for the crust. Then I powdered evaporated cane juice with some cornstarch in my blender and that worked fine- to substitute for the confectionery sugar. I made my own whipped cream out of heavy whipping cream, honey and vanilla. I made my own chocolate sauce- easy easy! And my own caramel sauce from honey, butter and milk. For the peanut butter cups I purchased some healthy ones, (also New-Mans-Own) And also made some chocolate covered peanuts to go on top. It tasted soooooo good! Thanks a million! (I forgot one more thing) I don't have a spring form pan. So, I took my pan and cut a piece parchment paper the same size, and placed it in the bottom. Then I baked it and froze it. Then I put parchment paper around the edges of the pan and did the filling and froze it. Carefully i mean CAREFULLY did i then removed the crust and filling by tipping it onto my hand. then I removed the parchment paper and placed it on a plate. Then I did the topping part. I was a little more tricky than a spring-form pan- but I am amazed at how well it worked!! Must try- EVERYONE MAKE THIS PIE!!
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I (and my family) never eat sugar, so I had to change this slightly. First- I used a healthy...