This is another recipe that the husband and father-in-law absolutely loved, but I thought it was just okay. Made exactly according to recipe. Here are my thoughts:
1. The little bit of cinnamon in the crust was delicious, but a bit strong maybe for some tastes, and I actually didn't think it was a good flavor combination with PB. Next time I would omit the cinnamon.
2. The crust was delicious, but should have been thicker. Next time I will increase by 1.5-2x.
3. It is definitely best served DIRECTLY FROM THE FREEZER. Even sitting in the fridge it softened a bit too much and the texture was too loose. In the freezer it becomes more firm, but not hard.
4. Because it should be served right out of the freezer, it's probably not good for potlucks or buffet style meals.
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This is another recipe that the husband and father-in-law absolutely loved, but I thought it...