Mystery Salad Recipe
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Mystery Salad

By: LACEYAM 
"Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (20 ounce) can pineapple chunks with juice
  • 1 cup mandarin oranges with juice
  • 1 cup miniature marshmallows
  • 1 large banana, sliced
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1/2 cup chopped pecans (optional)

Directions

  1. Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 7.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 11, 2004 by Anne L.   view full review
This recipe sounded good but it wasn't. The combination of the pineapple, oranges and their...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 26, 2008 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty! I did use sugar free vanilla pudding instead. Fresh and tropical.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 2, 2007 by Lily   view full review
I was sceptical after reading some of the reviews. However, I prepared this but omitted the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 11, 2003 by SUSKAIT92   view full review
What a mystery! Tried this recipe out on my beach buddies, total consensus was, what is this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 5, 2007 by BIGDOGSMOM   view full review
I prepared the pudding mix with 1 cup milk and 1 cup whipped cream instead of the fruit juices...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 21, 2006 by luthergirl2002   view full review
This recipe is really good. When I make it I omit the nuts and use cheesecake flavored...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 29, 2012 by Lillydee Supporting Member (Click to learn more about Supporting Membership)  view full review
I had no lemon pudding mix and from the sound of the reviews, I'm glad i didn't. instead I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 10, 2007 by Mrs.B   view full review
This recipe is the same thing my mother used to make in the 70's during the Tang craze! The...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 28, 2009 by enchanted Supporting Member (Click to learn more about Supporting Membership)  view full review
I agree with a previous reviewer that this was a bit tart and the lemon pudding taste was too...

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