Recipe by Charlotte
"This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits."
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1 1/2 teaspoons
buttery round crackers, crushed
frozen whipped topping, thawed
1 1/2 cups
fresh strawberries, sliced
One of my favorite pies! So easy and so delicious.
SO Delicious! I made it for short notice company and everyone raved. I'm adding it to the recipe box.
This was interesting. The pecans really added a lot flavor so that it sort of tasted like the inside of a pecan pie. However, it is very sweet. The consistency is a bit odd. I don't know how to describe it. I would probably not make this again but I am glad I tried it.
this was the best pie ever!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 101
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