"This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve over rice. Don't substitute dried basil, though! It has to be fresh! And though it sounds like a lot of basil, that makes the dish." — Myra L.
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skinless, boneless chicken breast halves, cut into small pieces
green onions, sliced
2 (6 ounce) bags
fresh baby spinach leaves
thinly sliced fresh basil
I have made this a couple times really good recipe. only thing I did different is I used velvet chicken. I love this recipe
This is easy to make and delicious! My husband, who doesn't even like spinach, yummed this up too. I loved it as-is. My husband would have liked more of a sauce to pour over the rice. He used a bottled Thai sauce as an immediate fix. Would love anyone's suggestions of a great, easy sauce to make to pair with this!
This was really yummy! I echo the review of another view who would have like to have more sauce, but I also served it over sticky rice and it was delectable! Love, love, love all the basil. I didn't have enough spinach on hand as the recipe called for, but it was fine the way it was.
* Percent Daily Values are based on a 2,000 calorie diet.
Myra's Basil Chicken Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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