My World Famous Pressure Cooker Chinese Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2015
Bland.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 26, 2015
when I transferred this recipe to the shopping list it changed Chinese vinegar to Chinese black vinegar. I don't know what either of these are so I reduce water by 1/4 cup and used 1/4 rice vinegar and 1/4 soy sauce. This was pretty good for ribs that have not been grilled but I don't think I will make them again.
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Cooking Level: Expert

Home Town: Castle Rock, Colorado, USA
Living In: Aurora, Colorado, USA

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Reviewed: Jan. 28, 2015
Love it! Best recipe for ribs. Meat comes out so tender. Even my hubby, who doesn't like ribs loves this!
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Photo by Jennifer Lenker

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Reviewed: Oct. 1, 2014
This was such a simple recipe, but absolutely delicious! No leftovers tonight!
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Photo by Cynthia McIntosh

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Reviewed: Jul. 13, 2014
This was so good and really easy! I used boneless country style ribs and they were so tender. Will definitly make this again.
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Living In: Butler, Pennsylvania, USA

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