My Trainer's Kale Soup Recipe Reviews - (Pg. 1)
Photo by LilSnoo
Reviewed: Oct. 7, 2014
Very easy, delicious and healthy! I made this exactly as written, well except I used more kale bc it does shrink down quite a bit once cooked. I had the opposite experience as the other reviewer - I felt this had a ton of flavor, especially given that it's only seasoned with salt and pepper! To make blending the beans easier, I removed some liquid from the pot and added that to the beans before blending. This is a very hearty soup and makes 6 good sized portions. I'm looking forward to having the leftovers for lunch tomorrow! Thanks for the great recipe sarah!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Nov. 2, 2013
This was a good soup. I used frozen collard greens instead of kale which worked great. I docked it one star because I felt it was a little lacking as is. I added some oregano, a little basil, and some mini bow tie pasta which I feel really helped make it tasty. I didn't puree the cannellini beans ahead of time, rather I used my immersion blender to blend right in the pot (I did this step before adding pasta.)
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