My Tais Recipe - Allrecipes.com
My Tais Recipe
  • READY IN 10 mins

My Tais

Recipe by  

"I could never find a Mai Tai recipe that lived up to my expectations, so I developed my own. Many recipes out there for Mai Tais depend heavily on the rum for taste. This one is great as a virgin drink for anyone to enjoy, and it's easy to add a little rum to shake up the party."

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Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Fill 2 glasses with ice.
  2. Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.
  3. Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.
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Footnotes

  • Cook's Note:
  • This mixture keeps well so I'll usually make a huge batch by multiplying the recipe by 12 to make a little less than a gallon. The only thing you have to worry about in keeping the mixture is keeping your club soda fresh and sparkling.
  • Run the container of cream of coconut under warm water for 60 seconds to get a better consistency.
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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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