My Sister's Favorite Potato Salad...Ever Recipe
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My Sister's Favorite Potato Salad...Ever

By: FRANNIE05 
"This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (30)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 red potatoes, cut into chunks
  • 3/4 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried dill weed
  • 1 teaspoon celery salt
  • salt and pepper to taste

Directions

  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 22.2g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2006 by AMAZINGDISGRACE   view full review
I've never been a big fan of potato salads, but this one is excellent. I used miracle whip...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2005 by JYHICKS   view full review
too much dressing for the amount of potatoes. i also added more traditional potato salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2007 by Jody D.   view full review
This potato salad is very good, especially if you like dill. I added a little chopped red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2007 by FOODWIZ   view full review
Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2008 by Laura2979   view full review
This was great but only because I added the following: 1 tbsp mayonnaise ( was just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2007 by Manda   view full review
Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2008 by SetTheRays   view full review
Super tangy and lovin' it! I did as someone suggested by substituting balsamic vinegar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2009 by Heather   view full review
This potato salad rocks! Next time I'll use a bit less vinegar (just a personal taste), but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2011 by DKblumchen   view full review
No celery salt, reduced mayo, added sour cream, chopped onion, chopped hard-boiled egg. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2010 by barb k   view full review
I used a 3 lb. bag of red potatoes and the exact amount of the remaining ingredients and it...

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