My Sausage Chowder Recipe - Allrecipes.com
My Sausage Chowder Recipe
  • READY IN 30 mins

My Sausage Chowder

Recipe by  

"Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
  2. Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
  3. When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2006

I followed this recipe exactly and it came out delicious! My husband and kids loved it! This is a keeper for us, thanks for sharing.

 
Most Helpful Critical Review
Feb 18, 2009

This was just OK. I've never cared for canned cream style corn so that's probably why I didn't like this very much. Gave the soup a "sweet" taste...

 

15 Ratings

Apr 03, 2007

My family loves this recipe. Have made it several times. I find it's just as good with or without the macaroni.

 
Nov 25, 2006

This was surprisingly good! I'm not even a big fan of sausage but I had some that needed eating and tried this recipe. Will definitely be making this again. I think the hot sausage is the way to go because I could see it being a little bland without it.

 
Nov 29, 2010

I really like this recipe. It has been a big hit with friends and our young kids. I throw in some extra pepper, salt, and some hot sauce to my bowl to give it a little zip.

 
Mar 09, 2009

A little bland but pretty good. It made alot more than I expected. We did add more sausage, next time we will try it with a flavored sausage.

 
Oct 13, 2006

This was so good...I turned it into a slowcooker meal. I cooked up everything but the cheese in the slow cooker and then added 1 1/2c milk and a bag of cheddar cheese, because that is what I had on hand. I also used a hot sausage. It was great!! Thanks for this easy and good dinner.

 
Jan 28, 2006

Not only was this recipe very easy to make, but it was also very delicious!!

 

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Nutrition

  • Calories
  • 636 kcal
  • 32%
  • Carbohydrates
  • 76.2 g
  • 25%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 1662 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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