More Recipes Like My Potatoes - All Recipes
 
Photo of: My Potato Pudding

My Potato Pudding

Submitted by: Sarah Beller 
My grandmother's recipe for potato pudding is amazing when finished. It takes patience to make, but in the end, it's worth it! 
Photo of: My Grandma's Anise Potato Salad

My Grandma's Anise Potato Salad

Submitted by: Domenica Ann 
This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish. 
Photo of: My Mom's Good Old Potato Salad

My Mom's Good Old Potato Salad

Submitted by: AJRobinson71 
Home Town: San Pedro, California, USA
Living In: Apple Valley, California, USA
A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles. 
Photo of: My Crispy Mashed Potato Pancake

My Crispy Mashed Potato Pancake

Submitted by: LINDASGARDENSIDE 
Living In: Clinton, Connecticut, USA
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap. 
Photo of: My Sister's Favorite Potato Salad...Ever

My Sister's Favorite Potato Salad...Ever

Submitted by: FRANNIE05 
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad. 
Photo of: My Grandmother's Potato Chip Cookies

My Grandmother's Potato Chip Cookies

Submitted by: littlechef98 
If you run out of eggs but want cookies, make these salty-sweet little treats. 
Photo of: Parmesan Potatoes

Parmesan Potatoes

Submitted by: MARCI ROGERS 
Potatoes are peeled and cubed, coated with a mixture of Parmesan and flour, and baked with butter. 
Photo of: Famous Potatoes

Famous Potatoes

Submitted by: HAULBUR 
Potatoes are baked with butter, garlic salt and pepper, and then combined with processed cheese. 
Photo of: Oven Baked Potato Wedges

Oven Baked Potato Wedges

Submitted by: Sue 
Oven baked potatoes with seasoned bread crumbs! 
Photo of: Crumby Potatoes

Crumby Potatoes

Submitted by: DKOSKO 
Potato halves are coated with a seasoned bread crumb mixture and baked until tender and delicious. 
 
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