My Potatoes Recipe -
My Potatoes Recipe
  • READY IN 45 mins

My Potatoes

Recipe by  

"I got this recipe from my boyfriend's mom. It's so easy and tastes great. If you like potatoes, you will love this. Very simple."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
  3. Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2007

This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out great- no leftovers! This is very easy to adapt, also- sprinkle with Italian herbs and Parmesan, or any other combo that goes with your meal. This will probably become an easy weeknight side at our house.

Most Helpful Critical Review
Oct 20, 2013

Good, not great. Laying butter slices on the potatoes didn't seem as practical to me as just drizzling them with olive oil, tho' melted butter would have achieved the same thing. The baking temperature of 350 degrees seemed low to me, so I raised the temperature to 400 degrees and I was pleased with that higher temperature. I also used fresh parsley rather than dried, always a better choice if you have it available. I sliced the potatoes lengthwise, about 1/2" thick, which made them particularly attractive on the plate. Sprinkling them with a little freshly grated Parmesan cheese gave them the pizzazz I think they cried out for.


42 Ratings

Aug 21, 2006

These Potatoes are defiently a keeper. Very easy to make and every time I make them there is never any left overs. One more thing I put them in a single layer in the baking dish and cooked them for 1 hour for a more tender potato. Hope this helps :o)

Feb 10, 2011

I used red potatoes I had on hand and left the skins on. I pre-melted the butter, spread over potatoes, and then seasoned. I cooked them at 375 (i had some chicken in the oven too) and it worked just great. These were simple, easy, and tasted great. My husband loved them!

Sep 03, 2006

SOOOOOOOOOOOOO FAB!!!!!!!!! We served this with flank steak with horseradish sauce (from this site) for company and he couldn't stop raving about how good these potatoes were! I sliced my potatoes, put them in a baking dish, dizzled with melted butter and added the seasonings. I baked mine at 425 for about an hour because I doubled the recipe. I didn't turn the potatoes- some were crispy-some were soft..........soooooooooooo luscious! Make these!!!!! They're delicious!!!! I eyeballed the season salt because I used salted butter and didn't want to oversalt- use your judgement and you won't be disappointed!

May 30, 2007

These were great and the entire family loved them. I did add some garlic powder and am really glad I did-fantastic addition! I highly recommend these-very easy side dish to prepare.

Nov 13, 2002

We didn't think this recipe came out very well. It was too salty, and it wasn't clear whether we were supposed to put the potatoes down in just one layer or in multiple layers.

Mar 17, 2011

This is a great recipe that you can play with adding what you want to the potatoes.


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  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 435 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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