My Potatoes Recipe
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My Potatoes

By: Kim Sheppard 
"I got this recipe from my boyfriend's mom. It's so easy and tastes great. If you like potatoes, you will love this. Very simple."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 potatoes, peeled and sliced
  • 1/2 tablespoon seasoning salt
  • 1/4 tablespoon dried parsley
  • 4 tablespoons butter, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
  3. Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 11.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2007 by Hoosier Mom Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2006 by Cre8tivemom   view full review
These Potatoes are defiently a keeper. Very easy to make and every time I make them there is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2006 by COURTNEYGRIFF   view full review
SOOOOOOOOOOOOO FAB!!!!!!!!! We served this with flank steak with horseradish sauce (from this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2003 by caliboo   view full review
These were very salty and dry--nearly inedible. Don't waste your time on this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2011 by footballgrl16   view full review
I used red potatoes I had on hand and left the skins on. I pre-melted the butter, spread over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2007 by KTLADYBUG   view full review
These were great and the entire family loved them. I did add some garlic powder and am really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2011 by bigojo Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe that you can play with adding what you want to the potatoes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2011 by momov3 Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved these...incredibly easy to make and both the grown-ups and the kids loved them. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2011 by Cassi   view full review
This was super yummy. we were tired of eating mashed potatoes, even though they are my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2002 by JULIEKID   view full review
We didn't think this recipe came out very well. It was too salty, and it wasn't clear whether...

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