Recipe by Sarah Beller
"My grandmother's recipe for potato pudding is amazing when finished. It takes patience to make, but in the end, it's worth it!"
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salt, or to taste
ground black pepper, or to taste
Excellent potato pudding just like I grew up with! To make it a little easier, I shred the potatoes and onion in the food processor.
* Percent Daily Values are based on a 2,000 calorie diet.
My Potato Pudding
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 51
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