My Plum Crisp Recipe - Allrecipes.com
My Plum Crisp Recipe
  • READY IN ABOUT hrs

My Plum Crisp

Read Reviews (5)

"A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream." 

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch dish Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
  3. Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 35 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Sep 30, 2010

loved it! absolutely what i was searching for :D everyone loved it :D thank you!

 
Jul 28, 2011

:( This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.

 

5 Ratings

Sep 18, 2011

Delicious. If it turns out too dry, I would suggest omitting the bottom crust. I added a little extra sugar because I have Friar plums which are very sour. Loved it!

 
Oct 18, 2010

very dry! waste of ingredients. I will never make this one again.

 
Aug 06, 2012

We loved this!! I only wish I had more plums so I could have doubled it! I subbed tapioca pearls for the flour as our plums are so juicy, and I had drained a lot off. Loved a scoop of vanilla ice cream on top - perfect!!

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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