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"A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream." — super14
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1 cup rolled oats
1 tablespoon softened butter
2 tablespoons brown sugar
6 ripe plums, pitted and chopped
1/3 cup white sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
loved it! absolutely what i was searching for :D everyone loved it :D thank you!
:( This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.
5 Ratings
Delicious. If it turns out too dry, I would suggest omitting the bottom crust. I added a little extra sugar because I have Friar plums which are very sour. Loved it!
very dry! waste of ingredients. I will never make this one again.
We loved this!! I only wish I had more plums so I could have doubled it! I subbed tapioca pearls for the flour as our plums are so juicy, and I had drained a lot off. Loved a scoop of vanilla ice cream on top - perfect!!
* Percent Daily Values are based on a 2,000 calorie diet.
My Plum Crisp
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 194 Calories from Fat: 41
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