Recipe by lf16
"This was the first pie I ever made, and I put together the recipe from other pie recipes I found, and my own mother's input to make this recipe my own."
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strawberries, cut into 1/2-inch pieces
cornstarch, or as needed
pastry for a 9 inch double crust pie
This is a really good recipe. The only thing I did was cut the cinnamon and allspice down a bit. I felt that using 1 whole teaspoon of allspice overwhelmed the fruit flavors in this pie.
The allspice overpowers fruit flavour
This is the best strawberry rhubarb pie recipe I have ever used. It is absolutely delicious.
I have been making strawberry rhubarb pies (my favorite) for many years. I have to say this is one of the best I have eaten. I omitted the allspice, I don't really like the taste of it. The brown sugar and cinnamon really brought out a nice flavor. And the proportion of rhubarb to strawberry was just right.
this pioe was top notch can't wait till next fall to make another one or two, great
I added 1 cup red Rasberry's.
* Percent Daily Values are based on a 2,000 calorie diet.
My Own Strawberry Rhubarb Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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