Reviewed: Jun. 8, 2012

Was good. added 1/4 cup ground sausage, 1/2 lb carne asada, 2 cans tomatos with green chilis and 2 cans beans. one pinto, one chipotle chili bean. came out so yummy...i made it again 2 days later. definately add cheese on top, and nothing better than garden fresh cut cilantro to add a kick. i also added vlasic sliced jalapenos to the top, under the cheese during last 10 minutes cooking.

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Reviewer:

AndreaPoe

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: May 30, 2012

Great comfort food.

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Reviewer:

Blondie

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 6, 2012

This was a very good casserole. It was a nice change from the obvious casserole recipes that are out there!

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Reviewer:

Melissa S

Reviewed: May 17, 2011

this was good! i doubled the recipe..only using one can of KIDNEY beans..used italian sweet sausage..1 Tbsp. of DRIED parsley instead of the fresh..red pepper flakes instead of the cayenne..and lots of fresh garlic! no salt needed..only baked for 30 minutes...topped with light sour cream per serving..goes a long way! did not use an onion...thank you Pauline!

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7 users found this review helpful

Reviewer:

chris

Reviewed: Apr. 10, 2011

This was very good. I made it in a 9x9 pan, and used ground Italian sausage, since I had it on hand. It came out very spicy, next time I'll reduce the cayenne pepper by half

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9 users found this review helpful

Reviewer:

kittypodz

Cooking Level: Intermediate

Home Town: Lander, Wyoming, USA

Living In: San Clemente, California, USA

Reviewed: Feb. 2, 2009

This recipe is easy, the flavors are right on, and has the potential to be delicious. I learned 4 things: (1) do check your diced tomatoes to be sure they aren't canned in balsamic vinegar - ew (2) large pasta, like penne, sticks out of the "sauce" and hardens (3) this would fit in a 9x9 and keep everything moist and (4) everything is already cooked, so the 1 hour cooking time dried it out. Next time I'll use smaller pasta, put it in a 9x9, and only cook for 30 minutes, topping it with cheese in the last few minutes.

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21 users found this review helpful

Reviewer:

alexis729

Reviewed: Jan. 29, 2008

This was very tasty. Worth buying the ingredients if you don't happen to have the leftovers. I added cubed provolone cheese halfway through baking and sprinkled with shredded mozzeralla in the last few minutes. It was great.

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9 users found this review helpful

Reviewer:

jennifer p

Reviewed: Dec. 19, 2007

I made this even though I did not have the leftovers. I liked it, something different to keep in mind when I do have leftovers. Thank you for the idea!

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8 users found this review helpful