I'm not sure what makes these famous, but at my dinner party the fame didn't last long. These were flavorless and not authentic according to my Greek guests. They were missing a greek lemon sauce, which I knew, but figured without meat, it might work. It didn't. They definitely lack a protein though and really need something like pine nuts or ground meat.. lamb, beef or a combo of both. Some guests thought they were OK, some left them on their plates. I've made lots of good Dolmathes in the past.. should have stuck with what works, but was looking for something lighter as a starter.
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I'm not sure what makes these famous, but at my dinner party the fame didn't last long. These...