More Recipes Like My Own Famous Stuffed Grape Leaves - All Recipes
 
Photo of: Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS 
Home Town: Rochester, Minnesota, USA
Living In: Minnetonka, Minnesota, USA
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer). 
Photo of: Dolmas (Stuffed Grape Leaves)

Dolmas (Stuffed Grape Leaves)

Submitted by: WhirledPeas 
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. 
Photo of: Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: LINDA 
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste! 
Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG 
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 
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Photo of: Persimmon Grape Leaves

Persimmon Grape Leaves

Submitted by: Traci 
Living In: Bloomfield, Michigan, USA
Grape leaves stuffed with rice, persimmons, and cardamom are a tasty and interesting twist on the traditional stuffed grape leaf recipe. 
Photo of: Grape Leaves Aleppo

Grape Leaves Aleppo

Submitted by: Robert Shagawat 
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912. 
Photo of: My Favorite Mexican Rice

My Favorite Mexican Rice

Submitted by: wakkojenni 
This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish. 
Photo of: Burnt Butter Rice

Burnt Butter Rice

Submitted by: VenturaMama77 
Living In: Ventura, California, USA
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything! 
Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Mommyto2 
Home Town: Saint Paul, Minnesota, USA
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. 
Photo of: Sarah's Rice Pilaf

Sarah's Rice Pilaf

Submitted by: serenamoon 
Home Town: Orland, California, USA
Living In: Chico, California, USA
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. 
 
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