My Oh-Yeah Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2012
This is a wonderful recipe! I used clam instead of oyster sauce; less sugar; 2 Tb of freshly ground mustard seeds and 1/4 c prepared yelllow mustard instead of spicy brown; no worcesteshire (didn't have any) but some soy sauce and stir-fry sauce instead; fresh garlic grated instead of garlic powder....and WOW! Made the best ribs we have ever had!
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Reviewed: Nov. 4, 2011
Very tasty indeed! I added a good half cup of apple cider vinegar as well for a sharper tang!
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Reviewed: Sep. 29, 2011
I've been looking for something to put on my turkey burgers since the frozen ones can be pretty bland. I pared this down to 6 servings for 8 burgers and had sauce left over. We basted the burgers while they were cooking on the grill and then added more sauce on top (that I had set aside) instead of ketchup or mustard.I didn't use any oyster sauce and i used regular yellow mustard instead of the spicy brown. EVERYONE loved it!! DELICIOUS!!!!
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Reviewed: Sep. 25, 2010
I made this recipe exactly as posted, although I was a bit hesitant because ingredients sound a bit unusual. I was glad I did. It was GREAT! My family loved it! I made it, tasted it and then put it in the crock pot with ribs - YUMMY! If you use crock pot, be sure to watch it as it may get too dark (due to sugars) if cooked too high and too long. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Reviewed: Aug. 20, 2010
this was way too much sugars so I cut them all down using only 1/2 1 cup of ea they were still sweet but they were good. Fixed exactly as recpie called only using 1/2 of all sugars next time I will use only 3/4 cup each or maybe 1/2 very yummy they were all gone but still very sweet Do brown ribs first wouldn't hurt to cut most of the fat away..Will make again :)
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Photo by Rosella

Cooking Level: Expert

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