My Nancy's Pizzelles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2006
THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.
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Photo by Heidi Heikkinen Kelley

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Mar. 26, 2014
I don't really care for the traditional anise pizzelles, but these cinnamon ones are really good. I used butter instead of margarine, and I halved the recipe. It's perfect as is, but, next time, I might try sprinkling them with a powdered sugar & cinnamon mixture that another reviewer recommended.
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Cooking Level: Intermediate

Home Town: Chicago Ridge, Illinois, USA
Living In: Lakewood, Colorado, USA

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Reviewed: Dec. 11, 2010
Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum....
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Reviewed: Feb. 3, 2011
My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.
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Reviewed: Feb. 17, 2006
This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.
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Reviewed: Dec. 23, 2011
amazing I love the cinnamon flavour. I've never been a huge fan of anise. I found this recipe easy to use, my pizzelles turned out great I halved the recipe and made half cinnamon and half chocolate/coffee. will definitely be making these again!! thanks for sharing
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Cooking Level: Expert

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Reviewed: Dec. 29, 2007
The were very good. My only change was to halve the recipe. Another holiday cookie favorite.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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