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My Nancy's Pizzelles

By: Danny Rose

"A spicy pizzelle cookie for using with a pizzelle iron."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 dozen

Ingredients

9 eggs
2 1/2 cups white sugar
4 teaspoons ground cinnamon
3 tablespoons baking powder
1 1/2 cups unsalted margarine
5 cups all-purpose flour

Directions

In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.