My Mum-In-Law's Lightly Fried Plantains Recipe - Allrecipes.com
  • READY IN 20 mins

My Mum-In-Law's Lightly Fried Plantains

Recipe by  

"My mother-in-law, Sathiabama Sriharan, came from London to the Upper East Side of New York City to help me take care of my first child when she was 2.5 months old. Not only did she teach me about what to expect each week in raising a growing baby, she helped me shed the baby weight and eat healthy as a nursing mother by preparing healthy, quick, and easy meals. Hope you try it and like it. Enjoy and bon appetite!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat olive oil in a skillet over medium heat; arrange half the plantain pieces, without overlapping, in the hot oil. Cook until lightly browned, about 2 minutes per side; drain plantains on a paper towel-lined plate. Repeat with remaining plantain pieces. Serve hot with sour cream.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Daya Fields Sriharan
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