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"Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy." — norb
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1 cup vinegar
1/2 cup water
1 ounce vegetable oil
1/4 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons
* Percent Daily Values are based on a 2,000 calorie diet.
My Mother's Kohlrabi
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 180 Calories from Fat: 125
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