My Mom's Sausage & Rice Casserole Recipe
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My Mom's Sausage & Rice Casserole

By: az_starshine 
"This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (68)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr 40 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound pork sausage, sliced
  • 1/2 onion, chopped
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup uncooked long grain white rice
  • 1 (4.5 ounce) package chicken noodle soup mix
  • 2 cups hot water
  • 1/2 cup slivered almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
  3. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 29g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2004 by DEIRDRES   view full review
My kids (12 & 15) loved this recipe. I made a big mistake, though, I foolishly didn't drain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2005 by MMARTIN598   view full review
I have made a very similar recipe for years and handed out the recipe countless times ..my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2004 by DREGINEK   view full review
We loved this! Unfortunately, it barely made enough for all of use so next time, I will have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2003 by TRIXY38   view full review
would make this again - next time i would go ahead and continue to cook everything right in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2004 by COOKINFORFUN   view full review
Although this recipe takes a long time to cook....the prep time is fairly short. It is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2003 by FARMMOM   view full review
This recipe is easily converted to make it very quick to prepare, I use 1-2 tbs dry minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2003 by EMILYISGREAT   view full review
I made this for Christmas dinner, and prepared it the day before so I wouldn't be stuck in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 6, 2003 by OUTOFIT   view full review
very easy to make and came out really delicious. we ate every bit of it and I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2004 by COASTALMOM   view full review
I will make this recipe again because it is an excellent combination of flavours. However, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 6, 2003 by Tallship   view full review
Well accepted at our table. Easy to prepare.

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