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My Mom's Roasted Peanuts

By: LillyJ 
"This is so simple...my mom used to make these all the time. You won't believe how easy this one is."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound raw peanuts, in shells

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
  2. Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 27.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2004 by Mallinda   view full review
Someone mistakenly gave us a bag of raw peanuts that he thought were roasted. What to do with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2005 by Cindy   view full review
Good recipe! It's best to stir once during roasting so that all peanuts are evenly roasted....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2005 by DOJAGRAM Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy way to roast some peanuts. The package of raw peanuts only had a recipe for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2009 by christian1   view full review
Worked great, but you really do have to watch them closely towards the end or they'll burn.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2007 by dowers   view full review
I tried it but did not find the taste to be anything special... just a little better than raw
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2009 by Barbara J   view full review
This recipe worked just like she said it would and my husband loved them.

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