These were nice doughnuts. I am not a huge sweet tooth but the kids all thought that these were amazing! The dough itself is not very sweet, and it's the glaze that really adds that finishing touch you're looking for. I found that the glaze recipe was a bit thick as called for, and didn't make quite enough for the whole batch - I ended up mixing a second (smaller) thinner batch to finish them off and it was perfect. Not sure if I'll make these again, as I'm not a fan of feeding my family Crisco, or frying anything for that matter. I had to actually borrow some to make these, but since it was for a special occasion, I suppose once in awhile won't kill ya. Maybe I will try subbing a different more natural fat next time.
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These were nice doughnuts. I am not a huge sweet tooth but the kids all thought that these...