“Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top.”
Cooking Level: Expert
Cooks I Like
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Baked Parmesan chicken with an easy, elegant white wine sauce.
A crowd-pleasing lasagna with layers of cheese, sausage, spinach, and sauce.
Chicken and cream cheese star in this deliciously unique lasagna.