"I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing." — AJRobinson71
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potatoes, peeled and chopped
1 (24 ounce) jar
sweet pickles, drained and chopped
Almost identical to my mother's recipe. The only differences are using Kosher dill pickles and adding a small amount of mustard. Also, and this is very important, don't peel and chop your potatoes until AFTER they have been cooked and cooled. They will be much more firm and not be mushy.
I agree it's probably what your used to. Potato salad must have some celery it in. Also I add a tablespoon of mustard to give it some zip.
Very good and I'm not a big fan of potatoe salad. I did add a little musturd and sprinkled paprika on top.
I would almost say: this is Dutch potato salad at its simplest, but......very tasty.
Almost like mine, except I use slaw dressing with my mayo, and I add chopped celery, to suit my hubby. I have to make my potato salad at every get together. Yummy good.
Almost the exact recipe my Grandma taught my Mom over 50 years ago and then she passed it on to me. The only changes are use approx. 1/2 jar sweet pickles and a small amount of the pickle juice (to taste), add a little chopped celery and salt and pepper to taste. This is the only way my family really likes potato salad and this recipe will be passed on to my kids. Thanks for sharing!
I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. I ended up trying it and think it is the best potato salad I have ever had, it was so good I had seconds and I HATE potato salad!!! My husband's only suggestion is that maybe sometime I put some olives or pimentos in it for a variation.
This recipe is just like my mom's, except she adds crumbled bacon. It's absolutely fabulous with the bacon!!
* Percent Daily Values are based on a 2,000 calorie diet.
My Mom's Good Old Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 454
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