Reviewer:

SEBRING SOCKS

Reviewed: Nov. 9, 2005

Very good cake and not difficult to make. Afterwards I topped with Paula's Whipped Cream recipe and added strawberries.

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4 users found this review helpful

Reviewer:

Merrique

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Reviewed: Oct. 31, 2006

I followed this recipe exactly, and it turned out to be delicious. Instead of making a cake, I made cupcakes and iced them with "Chocolate Frosting III." I made them for both my husband and I to bring to work, and they were devoured! Everyone raved about them!

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10 users found this review helpful

Reviewer:

Alyssa

Cooking Level: Expert

Home Town: Huntington, New York, USA

Living In: Wendell, North Carolina, USA

Reviewed: Jan. 6, 2007

I don't have buttermilk so decided to just go ahead with fresh milk. It taste great even before baking. What else can i say!

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2 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

Living In: Singapore, Central Region, Singapore

Reviewed: Jan. 14, 2007

Really good, easy chocolate cake! I swapped a stick of unsalted butter for the shortening but otherwise followed the recipe exactly. I topped it with a quick ganache made with of a couple of tablespoons each unsalted butter and heavy cream, 3 oz semi sweet chocoate and a tablespoon of rum and served it with fresh whipped cream. It was fabulous and I will definitely make it again - probably in a heart-shaped pan for valentine's day. Next time I'll use hot, strong coffee instead of water.

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4 users found this review helpful

Reviewer:

ROBIN1250

Cooking Level: Intermediate

Reviewed: Jan. 18, 2007

This was so good. My three year old wanted cake the other night and I didn't have a cake mix so I searched and searched and decided to try this recipe. Everyone liked it. Thanks.

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3 users found this review helpful

Reviewer:

Pam S.

Reviewed: Feb. 10, 2007

I am not typically a negative person, but I can find nothing good to say about this cake. The fact that the recipe only calls for a single egg should have been a clue to me that this would be more like a fudgy brownie than a cake. It was moist, but it was too dense. If you like airy, spongy cakes, this is NOT the cake for you.

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5 users found this review helpful

Reviewer:

Stephanie Barnes

Reviewed: Feb. 11, 2007

Wonderful cake. Easy to make. Light, moist and airy (all important qualities in a cake). New family favorite.

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5 users found this review helpful

Reviewer:

Sharon Little

Cooking Level: Expert

Home Town: Bonanza, Alberta, Canada

Reviewed: Jan. 6, 2008

Excellent. This was easy to whip up and tastes great. I used 1/2 cup butter rather than shortening and added lemon to regular milk since I had no buttermilk. It turned out just like I wanted.

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9 users found this review helpful