My Mom's Apple Sauce Cake Recipe -
My Mom's Apple Sauce Cake Recipe

My Mom's Apple Sauce Cake

Recipe by  

"My mother got this when she lived in Virginia. It's really good."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 or 2 - 8 inch pans Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
  2. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside.
  3. In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
  4. Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
  5. To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2006

Love the cake. I didn't make it with rasins or walnuts cause I didn't have any and instead of 1/2 cup shortening I used 1/2 cup vegetable oil. Didn't frost it at all. The cake turned out moist the way I like it and my husband said it was very good also. We have a few apple trees and I make homemade applesauce often and used that. I might add homemade apple butter with the applesauce sometime.

Most Helpful Critical Review
Mar 05, 2006

cake has good flavor, but turned out more like a banana bread, top got hard.. I can say I'm not overly impressed. However, husband thinks it's great, so will probably make it again.

Oct 26, 2005

This recipe was a hit with my family. I served it to dinner guests and had to give out the recipe because they loved it so much. I changed a few things because I didn't have everything listed. I upped the cinn. to 1 tsp. and omitted the cloves, allspice, walnuts and raisins. I also added 2 eggs instead of one and used cinn. applesause because that's all I had on hand. I added about 4 fresh cubed macintosh apples and I didn't have the ingredients for the frosting so I coated the top with confectionary sugar. It was a big hit!!! I am making another one today and I am planning on using the frosting this time. Thanks for the great recipe!!

Sep 09, 2003

My boyfriends family love Applesauce Cake and, when I made this recipe they fell in love with it. Said it was one of the best that they ever had!

Nov 14, 2008

added 1 chopped granny smith apple,instead of all raisins i used 1/2 craisins,1/2 raisins. this cake is a *****

Sep 20, 2010

Luv the recipe:-) The cake is moist and yummy delicious! Even my husband, who usually doesn't like fruit type cakes, liked it. I opted to omit raisins & walnuts. I used two eggs instead of one, used onl 1/4 tsp of cloves & more cinnamon. Also added 1/4 cup dark brown sugar. I topped the cake with a glaze made of confectionary sugar & orange juice. Absolutley delicious!

Nov 09, 2008

I give this 4 stars because I made some changes to the recipe. I used whole wheat flour instead of all-purpose and butter instead of shortening (just my preference). I did not add nuts and raisins and I used store-bought white frosting. This was a delicious spiced cake - a big hit with the husband and 2-year-old!

Nov 18, 2010

I decided to make this cake because it most closely matched the type of cake I wanted. I did make some changes which are significant and in my opinion, enhanced the flavor. I used two eggs, substituted milk for water and butter for shortening. I also used a tsp of vanilla. I did add a tsp more of cinnamon and didn't have either cloves or allspice, so I used 1 tsp of apple pie seasoning - delish! I also left out the raisins and nuts and substitued about 1.5 cups of finely diced Macintosh apples. I dusted the top with powdered sugar and it was just perfect - without frosting. Excellent basic cake recipe! Thanks so much for sharing - it was very close to the cake I had recently in Colonial Williamsburg, Virginia.


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  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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