My Momma's Easy Homemade Veggie Soup Recipe -
  • READY IN ABOUT 3 hrs

My Momma's Easy Homemade Veggie Soup

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"This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato base. Enjoy! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    2 hrs 35 mins

    2 hrs 50 mins


  1. Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.
  2. In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.
  3. Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.
  4. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.
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Reviews More Reviews

Feb 23, 2003

This was quick and absolutely delicious! My hubby and 10 year old son enjoyed it very much. Goes well with homemede bread. I didnt make the entire recipe...i used 1 lb hamburger,1 can vegetables...and left the rest the same. I did add some water (about 1 cup) to this also.

Mar 17, 2007

Pretty good and simple stew. I added a little garlic, red potatoes, and fresh parsley flakes. Turned out really good.

Jan 03, 2009

I've been making versions of this for years, its a really good meal. I prefer using frozen mixed vegetables, though.

Jan 21, 2003

I have been fixing this recepie for years I just love it when my kids were little they would eat and eat this.

Feb 05, 2009

I added peas & green beans - excellent!!

Jan 30, 2008

I made this last night...Next time I will use less pepper than the recipe calls for but overall it was really good. For the veggies, I used 1 can corn, 1 can carrots, 1 can green beans, and about 1 cup of frozen peas. You could use whatever you have around the house in this one.


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  • Calories
  • 603 kcal
  • 30%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 36.8 g
  • 57%
  • Fiber
  • 10.8 g
  • 43%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 701 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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