Recipe by Lisa
"This is something I just threw together one day for a pot luck at work. It's a delicious, creamy potato salad bursting with flavor. The ingredient measures may be altered to taste, and to create the desired consistency."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
new red potatoes
thick cut bacon
sliced black olives, drained
diced green onions, divided
salt and pepper to taste
This is really good. Even people who said they did not like potato salad liked this. I did not use the black olives due to picky eaters. Be sure and use thick sliced bacon like the directions say.
Sorry this had texture but no taste, it needs some spices to kick it up a bit, mabey garlic powder and seasoned salt?? if I made it again, I would be sure to add in something to bring out the taste.
We really enjoyed this. Just a tad bland for our taste so I added some garlic powder and garlic pepper.
I really enjoyed this. I mixed up the mayonnaise and sour cream and added the green onions to the dressing and let it sit while the potatoes and eggs cooked. This infused the green onion flavor into the dressing. I did add some garlic salt to the dressing. Next time I would add celery too. This is a great potato salad for mustard haters. Thanks for sharing your 'secret'.
This is a great recipe! I added some chopped onion and chopped pimientos, and seasoned with a little celery salt. The sour cream adds a unique taste. Not a bite left over! This recipe would get a lot more exposure if it were listed under Potato Salads or Potato Dishes. Thanks Lisa!
Made this over the weekend. I forgot to add the eggs, but it was good without them. Used real bacon bits just for convenience and added some of the onion tops for color. Will make
again. Thanks Lisa for sharing your secret!
I would have liked this more without the black olives. I'll keep those in my pasta salad.
I just tried this and it was delicious! My husband and I will take it to our next potluck! I liked the dressing for something new. I did just as recipe said only adding a seasoning salt to ours but that was all I changed!
* Percent Daily Values are based on a 2,000 calorie diet.
My Little Secret
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 180
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This Asian-inspired meal includes hot miso soup and ginger-dressed carrots.
These crab cakes are simple to make, but rich and memorable.
These roasted green bell peppers are stuffed with a savory feta and rice mixture.