The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2012
Awesome recipe! Not your average pad Thai with peanut flavor, but it tastes exactly like one of the top Chinese restaurant's pad Thai in Cleveland. I did use Mai Fun noodles because we love a lighter tasting pad Thai. Great recipe overall.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 25, 2012
this is a great and easy recipe
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 28, 2012
Based on the reviews, I thought this was going to be great, but I was disappointed. I followed the recipe exactly, but the noodles seemed to suck up all the sauce and the dish was dry. Also we thought the fish sauce taste was much too strong. Sorry, but I won't be making this again.
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 12, 2012
I made this exactly as is except omitted the optional sliced red chile pepper. Excellent! It made so much that I brought to my in-laws and they all really liked it.
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Cooking Level: Expert

Home Town: Carrington, North Dakota, USA
Living In: Shakopee, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 7, 2012
This recipe is AMAZING! I just made it Sunday and I already want to make it again. It's Wednesday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 1, 2012
Amazing! I would love to add bell peppers next time. Thank you, thank you, thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 23, 2012
Wow.. I was a bit skeptical about trying this recipe. I'm a big fan of pad Thai noodles, and, I must say that this recipe is delish!!! My fiance and our family loved it! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 20, 2012
Loved this! Easy and delicious. We cut down on the chili oil and omitted the hot red chile pepper so that our kids could enjoy it too.
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