Photo of: Tofu Pad Thai

Tofu Pad Thai

Submitted by: DEB1216 
Living In: Woodinville, Washington, USA
This refreshing pad Thai dish is lightly stir-fried with scrambled eggs and tofu and tossed with roasted peanuts. 
Photo of: Okinawan-Style Pad Thai

Okinawan-Style Pad Thai

Submitted by: david peters Supporting Member (Click to learn more about Supporting Membership)
Home Town: Burlington, Washington, USA
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item. 

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Photo of: Ultimate Pad Thai

Ultimate Pad Thai

Submitted by: hungryhungry 
Living In: Toronto, Ontario, Canada
Don't let the long list of ingredients for this pad Thai intimidate you. It is easy to make and is ready in under an hour. 

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Photo of: Thai Pad Thai Noodles

Thai Pad Thai Noodles

Submitted by: Kai 
Living In: New York, New York, USA
This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment. 
Photo of: Authentic Pad Thai Noodles

Authentic Pad Thai Noodles

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
Make your own pad Thai recipe at home using this simple recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce. 
Photo of: Pad Kee Mow (Drunkard's Noodles)

Pad Kee Mow (Drunkard's Noodles)

Submitted by: the apprentice 
This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch. 
Photo of: Pad See Ew (Thai Noodles with Beef and Broccoli)

Pad See Ew (Thai Noodles with Beef and Broccoli)

Submitted by: Lynda Q 
Home Town: Madison, Wisconsin, USA
Living In: Baltimore, Maryland, USA
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. 
Photo of: Shrimp Pad Thai

Shrimp Pad Thai

Submitted by: LAURA NASON 
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. 
Photo of: Toronto Pad Thai

Toronto Pad Thai

Submitted by: FULLYRECLINED 
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu. 
Photo of: Authentic Pad Thai

Authentic Pad Thai

Submitted by: Allrecipes 
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. 
 

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