I hate reviewing a recipe after changing it up so much, but... this recipe is really bland with no seasoning to liven it up. My changes: only had 3 people eating, so slightly reduced amounts of some things (but not onion or garlic, never those!) to wind up with a meal and manageable leftovers. Also used about 1/2 lb of pulled pork (smoked by DH, so quite flavorful) in place of the ham bone and ham. The dish was good, but not flavorful, if that makes sense. A very generous dose of hot sauce made it pretty tasty, though. Will make again, but will also add a Tbsp of cajun seasoning to the pot and work from there.
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I hate reviewing a recipe after changing it up so much, but... this recipe is really bland...