I had to tweak just a tad given what I had on hand... I had already used my ham bone, so I used Better Than Bullion's Ham Stock to make up the flavor. Wonderful stuff! I use it for any recipe with ham in it (such as pea soup or potato soup). I also didn't have celery, so omitted it. Finally, because I was trying to cut down on time, I put the rice in the steamer to cook while the peas cooked on the stove. I then mixed together for about 10 minutes to get the finished dish. My husband spiced his up with cayenne and Tabasco, but I liked it as is.
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I had to tweak just a tad given what I had on hand... I had already used my ham bone, so I...