It would be hard to find a better pancake recipe than this one! Since I rarely have buttermilk in the house, I just add 1 tablespoon of either lemon juice or distilled, white vinegar to each cup of milk to sour the milk and mimic buttermilk. Let it sit for five or ten minutes, then proceed with recipe. You can't really tell the difference once it's in the pancake! I also don't always let my pancake batter rest before baking, and I've not really noticed a big difference. These are so tasty, I often don't use either butter or syrup on them, I just enjoy them hot off the griddle, as is!
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It would be hard to find a better pancake recipe than this one! Since I rarely have buttermilk...